The National Agency for Food and Drug Administration and Control (NAFDAC) has convened a stakeholder engagement on the Reduction of Sodium in Pre-Packaged Foods Regulations 2026, as part of efforts to address rising cases of diet-related non-communicable diseases in Nigeria. The initiative targets excessive sodium consumption, a key risk factor linked to hypertension, cardiovascular diseases, and stroke, and aligns with global best practices for improving population health.
The proposed Regulations seek to establish maximum sodium limits in selected categories of processed and pre-packaged foods, promote clear and transparent labelling, and encourage product reformulation by manufacturers.
Accordo g to NAFDAC, this intervention responds to changing dietary patterns and increased consumption of processed foods, which have contributed to higher sodium intake among Nigerians. NAFDAC emphasised that the Regulations are designed to support informed consumer choices while strengthening the national food safety framework.
NAFDAC Director-General, Prof. Mojisola Adeyeye, highlighted the critical role of collaboration in achieving effective implementation, noting that industry stakeholders, public health experts, and consumer groups must work together to ensure compliance and sustainability.
She reaffirmed NAFDAC’s commitment to evidence-based and inclusive regulatory processes, stating that the initiative is a key step towards promoting healthier diets, preventing avoidable diseases, and improving the overall well-being of Nigerians.
